YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad Wrap
Enjoy a hearty and tangy wrap combining seasoned grilled chicken with crisp romaine, lightly tossed in a zesty Caesar dressing and finished with a sprinkle of Parmesan cheese, all wrapped in a whole wheat tortilla. It’s a well-balanced meal that’s perfect for any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 whole wheat tortilla
1 cup shredded romaine lettuce
2 tbsp light Caesar dressing
2 tbsp grated Parmesan cheese
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper (or your favorite seasonings) and grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Once cooked, let the chicken rest and then slice it thinly.
Warm the whole wheat tortilla on the grill for a minute on each side to make it pliable.
In a bowl, toss the shredded romaine lettuce with the light Caesar dressing.
Place the dressed lettuce down the center of the tortilla, layer the sliced grilled chicken on top, and sprinkle with grated Parmesan cheese.
Roll up the tortilla tightly to form a wrap. Slice in half if desired and serve immediately.