YOUR SOLIN GENERATED RECIPE
Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara
Savor a wholesome dish of lean turkey meatballs nestled atop a bed of spiralized zucchini noodles, all enveloped in a vibrant, homemade marinara sauce bursting with fresh tomatoes, garlic, and basil. This comforting, delicious plate delivers a balanced mix of savory protein, light veggies and aromatic herbs, making it an ideal choice for a nutritious and satiating meal.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Zucchini
1.5 cups Chopped Tomatoes
1 tsp Extra Virgin Olive Oil
2 Garlic Cloves
1 Small Onion
2 tbsp Fresh Basil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a bowl, combine the lean ground turkey with one finely minced garlic clove, a pinch of salt and pepper, and a tablespoon of finely chopped fresh basil. Mix until just combined and form small meatballs (about 6-8 meatballs).
Place the meatballs on a baking sheet lined with parchment paper and bake in the preheated oven for 15-18 minutes, or until cooked through.
While the meatballs bake, spiralize the zucchini into noodles. Set aside.
In a medium saucepan over medium heat, add the extra virgin olive oil. Sauté the remaining minced garlic and chopped small onion until they soften and become translucent, about 3-4 minutes.
Add the chopped tomatoes to the saucepan, and let simmer for about 7-10 minutes until the sauce thickens slightly. Stir in the remaining fresh basil, and season with salt and pepper to taste.
To assemble, plate the zucchini noodles as a base, top with the baked turkey meatballs, and generously spoon the fresh marinara sauce over the dish.
Serve immediately and enjoy your balanced, flavorful meal.