YOUR SOLIN GENERATED RECIPE
Healthy Creamy Chicken Salad Sandwich
Enjoy a light yet satisfying chicken salad sandwich featuring tender grilled chicken, a creamy blend of nonfat Greek yogurt and avocado, crisp celery, and whole wheat bread. This versatile dish delivers a balanced mix of protein, fiber, and healthy fats, perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Grilled Chicken Breast
1/4 cup Nonfat Greek Yogurt
1/4 medium Avocado
1 stalk Celery
2 slices Whole Wheat Bread
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
In a bowl, chop the grilled chicken breast into bite-size pieces.
Dice the avocado and celery finely, then add to the bowl.
Stir in the nonfat Greek yogurt and lemon juice until well combined.
Season with salt and pepper to taste, mixing gently.
Toast the whole wheat bread if desired.
Spread the creamy chicken salad evenly on one slice of bread.
Top with the second slice, press lightly, and slice in half if preferred.