Healthy Creamy Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Salad Sandwich

Enjoy a light yet satisfying chicken salad sandwich featuring tender grilled chicken, a creamy blend of nonfat Greek yogurt and avocado, crisp celery, and whole wheat bread. This versatile dish delivers a balanced mix of protein, fiber, and healthy fats, perfect for breakfast, lunch, or dinner.

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NUTRITION

366kcal
Protein
38.4g
Fat
8.8g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 medium Avocado

1 stalk Celery

2 slices Whole Wheat Bread

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, chop the grilled chicken breast into bite-size pieces.

  • 2

    Dice the avocado and celery finely, then add to the bowl.

  • 3

    Stir in the nonfat Greek yogurt and lemon juice until well combined.

  • 4

    Season with salt and pepper to taste, mixing gently.

  • 5

    Toast the whole wheat bread if desired.

  • 6

    Spread the creamy chicken salad evenly on one slice of bread.

  • 7

    Top with the second slice, press lightly, and slice in half if preferred.

Healthy Creamy Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Salad Sandwich

Enjoy a light yet satisfying chicken salad sandwich featuring tender grilled chicken, a creamy blend of nonfat Greek yogurt and avocado, crisp celery, and whole wheat bread. This versatile dish delivers a balanced mix of protein, fiber, and healthy fats, perfect for breakfast, lunch, or dinner.

NUTRITION

366kcal
Protein
38.4g
Fat
8.8g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 medium Avocado

1 stalk Celery

2 slices Whole Wheat Bread

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, chop the grilled chicken breast into bite-size pieces.

  • 2

    Dice the avocado and celery finely, then add to the bowl.

  • 3

    Stir in the nonfat Greek yogurt and lemon juice until well combined.

  • 4

    Season with salt and pepper to taste, mixing gently.

  • 5

    Toast the whole wheat bread if desired.

  • 6

    Spread the creamy chicken salad evenly on one slice of bread.

  • 7

    Top with the second slice, press lightly, and slice in half if preferred.