Pan-Seared Citrus Shrimp Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Citrus Shrimp Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Pan-Seared Citrus Shrimp Tacos with Crunchy Cabbage Slaw

Enjoy these vibrant shrimp tacos featuring succulent, pan-seared citrus shrimp nestled in warm corn tortillas and topped with a refreshing crunchy cabbage slaw, accented by zesty orange and lime juices with a hint of avocado cream. A perfect blend of tangy and savory highlights a light yet filling meal.

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NUTRITION

408kcal
Protein
33.9g
Fat
14.4g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup Orange Juice

1/4 cup shredded Carrot

1 portion Avocado (approx. 50g)

1 teaspoon Olive Oil

1 tablespoon Lime Juice

2 tablespoons Cilantro

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PREPARATION

  • 1

    In a shallow bowl, combine the orange juice, lime juice, and chopped cilantro to create a citrus marinade.

  • 2

    Toss the shrimp in the marinade and let them sit for about 10 minutes to absorb the flavors.

  • 3

    Warm the corn tortillas in a dry pan or directly over a low flame until they are soft and pliable.

  • 4

    Heat olive oil in a large skillet over medium-high heat. Add the marinated shrimp and sear for 2-3 minutes per side until opaque and lightly charred.

  • 5

    In a separate bowl, mix the shredded cabbage and carrot. Season with a pinch of salt and a drizzle of lime juice to create a refreshing slaw.

  • 6

    Assemble the tacos by placing the seared shrimp onto the warmed tortillas, topping them with the crunchy slaw, and adding slices or pieces of avocado.

  • 7

    Serve immediately and enjoy your light, zesty, and protein-packed meal.

Pan-Seared Citrus Shrimp Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Citrus Shrimp Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Pan-Seared Citrus Shrimp Tacos with Crunchy Cabbage Slaw

Enjoy these vibrant shrimp tacos featuring succulent, pan-seared citrus shrimp nestled in warm corn tortillas and topped with a refreshing crunchy cabbage slaw, accented by zesty orange and lime juices with a hint of avocado cream. A perfect blend of tangy and savory highlights a light yet filling meal.

NUTRITION

408kcal
Protein
33.9g
Fat
14.4g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup Orange Juice

1/4 cup shredded Carrot

1 portion Avocado (approx. 50g)

1 teaspoon Olive Oil

1 tablespoon Lime Juice

2 tablespoons Cilantro

PREPARATION

  • 1

    In a shallow bowl, combine the orange juice, lime juice, and chopped cilantro to create a citrus marinade.

  • 2

    Toss the shrimp in the marinade and let them sit for about 10 minutes to absorb the flavors.

  • 3

    Warm the corn tortillas in a dry pan or directly over a low flame until they are soft and pliable.

  • 4

    Heat olive oil in a large skillet over medium-high heat. Add the marinated shrimp and sear for 2-3 minutes per side until opaque and lightly charred.

  • 5

    In a separate bowl, mix the shredded cabbage and carrot. Season with a pinch of salt and a drizzle of lime juice to create a refreshing slaw.

  • 6

    Assemble the tacos by placing the seared shrimp onto the warmed tortillas, topping them with the crunchy slaw, and adding slices or pieces of avocado.

  • 7

    Serve immediately and enjoy your light, zesty, and protein-packed meal.