YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a delightful parfait that layers creamy nonfat Greek yogurt with a burst of mixed berries, crunchy almonds, and a boost of protein from whey isolate, all kissed with a drizzle of honey. This dessert not only satisfies your sweet cravings but also helps you meet your protein goals while keeping the calories in check.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1/4 cup Almonds (23g)
1 scoop Whey Protein Isolate (30g)
1 teaspoon Honey (7g)
PREPARATION
In a mixing bowl, combine 1 cup of plain nonfat Greek yogurt with 1 scoop of whey protein isolate until smooth and well-blended.
Layer half of the protein-infused yogurt into a serving glass or bowl.
Add a layer of 1/2 cup mixed berries over the yogurt.
Sprinkle 1/4 cup almonds evenly over the berries for a crunchy texture.
Top with the remaining yogurt blend, and then drizzle 1 teaspoon of honey over the top for added sweetness.
Garnish with a few extra berries or a light sprinkle of almonds if desired, and serve immediately.