Creamy Pistachio Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pistachio Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Pistachio Overnight Oats

Enjoy a luscious, creamy bowl of overnight oats accented with a nutty pistachio crunch and a boost of tangy Greek yogurt. This versatile dish is perfect to kickstart your morning or carry as a wholesome option for lunch or dinner, delivering a satisfying blend of textures and flavors.

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NUTRITION

529kcal
Protein
34.6g
Fat
18.3g
Carbs
61.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Non-Fat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1/4 cup Shelled Unsalted Pistachios

1 tablespoon Honey

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PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats with the Greek yogurt and almond milk.

  • 2

    Drizzle in the honey and stir thoroughly to ensure even distribution of sweetness.

  • 3

    Gently fold in the shelled pistachios to incorporate a crunchy texture throughout the mixture.

  • 4

    Cover the jar or bowl and refrigerate overnight (or for at least 6 hours) to allow the oats to soften and flavors to meld.

  • 5

    Before serving, give the oats a good stir and add a splash more almond milk if the consistency is too thick. Enjoy chilled.

Creamy Pistachio Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pistachio Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Pistachio Overnight Oats

Enjoy a luscious, creamy bowl of overnight oats accented with a nutty pistachio crunch and a boost of tangy Greek yogurt. This versatile dish is perfect to kickstart your morning or carry as a wholesome option for lunch or dinner, delivering a satisfying blend of textures and flavors.

NUTRITION

529kcal
Protein
34.6g
Fat
18.3g
Carbs
61.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Non-Fat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1/4 cup Shelled Unsalted Pistachios

1 tablespoon Honey

PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats with the Greek yogurt and almond milk.

  • 2

    Drizzle in the honey and stir thoroughly to ensure even distribution of sweetness.

  • 3

    Gently fold in the shelled pistachios to incorporate a crunchy texture throughout the mixture.

  • 4

    Cover the jar or bowl and refrigerate overnight (or for at least 6 hours) to allow the oats to soften and flavors to meld.

  • 5

    Before serving, give the oats a good stir and add a splash more almond milk if the consistency is too thick. Enjoy chilled.