YOUR SOLIN GENERATED RECIPE
Savory Ground Turkey and Rice Bowl with Roasted Broccoli and Celery
Enjoy a hearty, balanced bowl featuring seasoned lean ground turkey paired with tender white rice, complemented by roasted broccoli and celery. This dish offers a delightful texture contrast from the soft turkey and rice to the crisp, caramelized vegetables, all enhanced with aromatic seasonings for a wholesome, satisfying meal.
INGREDIENTS
5 oz Lean Ground Turkey
1/2 cup cooked White Rice
1 cup Roasted Broccoli
1 medium stalk Celery
1 tsp Olive Oil
Seasonings to taste
PREPARATION
Preheat your oven to 425°F.
Toss broccoli and sliced celery with olive oil and a pinch of salt, pepper, garlic powder, and onion powder on a baking sheet.
Roast the vegetables in the oven for 15-20 minutes until they are tender and slightly caramelized.
While the vegetables are roasting, cook the white rice according to package instructions.
In a skillet over medium heat, cook the ground turkey seasoned with salt, pepper, garlic powder, and onion powder until fully browned and cooked through, about 7-10 minutes.
Assemble the bowl by layering the cooked rice, browned ground turkey, and roasted vegetables.
Serve warm and enjoy your nutritious and flavorful meal.