YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
A vibrant, protein-packed lunch featuring juicy grilled chicken breast served alongside fluffy quinoa and crisp, roasted broccoli drizzled with a hint of extra virgin olive oil. This meal balances lean protein with nourishing whole grains and vegetables for a satisfying and healthful dish.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1/2 tbsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken for approximately 6-7 minutes on each side until fully cooked and nicely charred.
Meanwhile, prepare quinoa according to package instructions; usually, bring water to a boil, add quinoa, cover, and simmer for about 15 minutes until fluffy.
Toss the broccoli with extra virgin olive oil, a little salt, and pepper.
Roast the broccoli in a preheated 400°F oven for about 15 minutes, or until tender and slightly crispy on the edges.
Plate the grilled chicken with a serving of cooked quinoa and roasted broccoli, and enjoy a balanced, nutritious lunch.