Chicken and Green Vegetable Coconut Simmer

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Green Vegetable Coconut Simmer

YOUR SOLIN GENERATED RECIPE

Chicken and Green Vegetable Coconut Simmer

A comforting simmer that brings tender chicken and vibrant green vegetables together in a light coconut-infused broth, accented with fresh ginger, garlic, and a squeeze of lime. Enjoy this satisfying dish that balances lean protein with a medley of crisp greens for a nourishing meal any time of the day.

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NUTRITION

371kcal
Protein
36.5g
Fat
12.5g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Beans

1 cup Baby Spinach

1/2 cup Light Coconut Milk

1/4 cup Yellow Onion

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Lime Juice

Salt and Pepper to taste

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add diced yellow onion, minced garlic, and fresh ginger; sauté until the onion becomes translucent and fragrant.

  • 3

    Cut the chicken breast into bite-sized pieces and add to the skillet. Season with salt and pepper, cooking until the chicken is lightly browned on all sides.

  • 4

    Stir in the green beans and cook for 2-3 minutes until they begin to soften.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes so the flavors meld.

  • 6

    Add the baby spinach and continue to simmer until it wilts, about 2 minutes.

  • 7

    Finish with a squeeze of lime juice, adjust seasoning if needed, and serve hot.

Chicken and Green Vegetable Coconut Simmer

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Green Vegetable Coconut Simmer

YOUR SOLIN GENERATED RECIPE

Chicken and Green Vegetable Coconut Simmer

A comforting simmer that brings tender chicken and vibrant green vegetables together in a light coconut-infused broth, accented with fresh ginger, garlic, and a squeeze of lime. Enjoy this satisfying dish that balances lean protein with a medley of crisp greens for a nourishing meal any time of the day.

NUTRITION

371kcal
Protein
36.5g
Fat
12.5g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Beans

1 cup Baby Spinach

1/2 cup Light Coconut Milk

1/4 cup Yellow Onion

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Lime Juice

Salt and Pepper to taste

1 tsp Olive Oil

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add diced yellow onion, minced garlic, and fresh ginger; sauté until the onion becomes translucent and fragrant.

  • 3

    Cut the chicken breast into bite-sized pieces and add to the skillet. Season with salt and pepper, cooking until the chicken is lightly browned on all sides.

  • 4

    Stir in the green beans and cook for 2-3 minutes until they begin to soften.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes so the flavors meld.

  • 6

    Add the baby spinach and continue to simmer until it wilts, about 2 minutes.

  • 7

    Finish with a squeeze of lime juice, adjust seasoning if needed, and serve hot.