YOUR SOLIN GENERATED RECIPE
Whole Wheat Spaghetti with Crispy Turkey Bacon and Creamy Egg Sauce
Savor the delightful combination of whole wheat spaghetti tossed with crispy turkey bacon and a luxuriously creamy egg sauce. This dish balances tender pasta with savory bacon and the rich, silky texture of gently cooked eggs, creating a comforting meal perfect for lunch or dinner.
INGREDIENTS
2 oz Whole Wheat Spaghetti (dry)
3 slices Turkey Bacon
3 large Eggs
1 tsp Extra Virgin Olive Oil
1/2 tsp Black Pepper
1 pinch Salt
PREPARATION
Bring a large pot of salted water to a boil. Add the whole wheat spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta water.
While the pasta cooks, heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy on both sides, then transfer to a paper towel-lined plate to drain excess fat. Once cooled, roughly chop the bacon.
In a bowl, crack the eggs and whisk them with a pinch of salt and black pepper until well combined.
Heat the olive oil in a skillet over low heat. Add the whisked eggs and gently stir continuously, allowing the eggs to form a creamy sauce without scrambling. Optional: Slowly incorporate a few tablespoons of the reserved pasta water to achieve desired consistency.
Combine the drained spaghetti with the creamy egg sauce in the skillet off direct heat. Mix in the crispy turkey bacon and toss thoroughly to evenly distribute the flavors.
Adjust seasoning with additional salt and pepper if needed. Serve immediately and enjoy your balanced, protein-rich pasta meal.