Baked Chicken Breast with Turkey Pepperoni, Rich Marinara, and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Breast with Turkey Pepperoni, Rich Marinara, and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Baked Chicken Breast with Turkey Pepperoni, Rich Marinara, and Melty Mozzarella

Enjoy a lean yet flavorful twist on a classic Italian favorite featuring tender baked chicken breast, topped with savory turkey pepperoni, a robust marinara sauce, and a perfectly melted layer of mozzarella. This dish balances protein-packed chicken with a light, zesty sauce for an energizing meal any time of day.

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NUTRITION

464kcal
Protein
54g
Fat
19.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Turkey Pepperoni

1/2 cup Marinara Sauce

1 oz Part-Skim Mozzarella

1 teaspoon Olive Oil

1 teaspoon Dried Italian Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Lightly brush the chicken breast with olive oil and season with salt, pepper, and dried Italian herbs.

  • 3

    Place the chicken on a baking tray lined with parchment paper or a lightly oiled baking dish.

  • 4

    Bake the chicken in the preheated oven for about 20-25 minutes, or until it is cooked through and juices run clear.

  • 5

    Remove the chicken from the oven and spoon a generous layer of marinara sauce over the top.

  • 6

    Layer the turkey pepperoni slices evenly over the sauce, then top with mozzarella cheese.

  • 7

    Return the dish to the oven and bake for an additional 5-7 minutes, until the cheese is melted and slightly golden.

  • 8

    Serve warm, enjoying the balanced flavors and protein-packed goodness of this dish.

Baked Chicken Breast with Turkey Pepperoni, Rich Marinara, and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Breast with Turkey Pepperoni, Rich Marinara, and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Baked Chicken Breast with Turkey Pepperoni, Rich Marinara, and Melty Mozzarella

Enjoy a lean yet flavorful twist on a classic Italian favorite featuring tender baked chicken breast, topped with savory turkey pepperoni, a robust marinara sauce, and a perfectly melted layer of mozzarella. This dish balances protein-packed chicken with a light, zesty sauce for an energizing meal any time of day.

NUTRITION

464kcal
Protein
54g
Fat
19.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Turkey Pepperoni

1/2 cup Marinara Sauce

1 oz Part-Skim Mozzarella

1 teaspoon Olive Oil

1 teaspoon Dried Italian Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Lightly brush the chicken breast with olive oil and season with salt, pepper, and dried Italian herbs.

  • 3

    Place the chicken on a baking tray lined with parchment paper or a lightly oiled baking dish.

  • 4

    Bake the chicken in the preheated oven for about 20-25 minutes, or until it is cooked through and juices run clear.

  • 5

    Remove the chicken from the oven and spoon a generous layer of marinara sauce over the top.

  • 6

    Layer the turkey pepperoni slices evenly over the sauce, then top with mozzarella cheese.

  • 7

    Return the dish to the oven and bake for an additional 5-7 minutes, until the cheese is melted and slightly golden.

  • 8

    Serve warm, enjoying the balanced flavors and protein-packed goodness of this dish.