YOUR SOLIN GENERATED RECIPE
Hearty Chicken Noodle Soup with Fresh Vegetables
Enjoy a soul-warming bowl of chicken noodle soup loaded with tender chicken, whole egg noodles, and crisp fresh vegetables. This comforting bowl is simmered in a savory chicken broth and lightly enhanced with aromatic garlic and herbs, providing a perfect balance of hearty protein and nourishing vegetables.
INGREDIENTS
4 ounces Chicken Breast
2 ounces Egg Noodles (dry)
1 cup Low Sodium Chicken Broth
1 medium Carrot
1 Celery Stalk
1/4 Yellow Onion
1 Garlic Clove
1 cup Fresh Spinach
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a medium saucepan over medium heat.
Add chopped garlic, quartered onion, diced carrot, and sliced celery. Sauté until the vegetables start to soften, about 3-4 minutes.
Add small, bite-sized pieces of chicken breast and cook until lightly browned on all sides.
Pour in the low sodium chicken broth and bring the mixture to a simmer.
Add the dry egg noodles and cook according to package instructions, usually around 7-8 minutes, until tender.
Stir in the fresh spinach and allow it to wilt into the soup.
Season with salt, pepper, and any desired herbs to taste. Let the soup simmer for an additional minute.
Remove from heat and serve hot, enjoying a balanced bowl of hearty chicken noodle soup.