Savory Kimchi Fried Rice with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Kimchi Fried Rice with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Kimchi Fried Rice with Crispy Vegetables

A vibrant, flavor-packed dish that combines the tangy punch of kimchi with succulent shrimp, crispy vegetables, and perfectly fried rice. Each bite offers a delightful medley of textures and tastes that awaken your palate, making it a wholesome option any time of the day.

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NUTRITION

508kcal
Protein
36.2g
Fat
12.1g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked White Rice (158g)

1/2 cup Kimchi (75g)

4 oz Shrimp (113g)

1 Large Egg

1/2 cup diced Carrot

1/2 cup diced Bell Pepper

1/2 cup diced Zucchini

1 tsp Sesame Oil

1 tsp Soy Sauce

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PREPARATION

  • 1

    Heat the sesame oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the diced carrots, bell pepper, and zucchini, and sauté for about 3-4 minutes until they begin to soften.

  • 3

    Stir in the kimchi and continue to cook for an additional 2 minutes to let the flavors meld.

  • 4

    Push the vegetables to the side of the skillet and crack in the egg, scrambling it until just set.

  • 5

    Add the cooked white rice and shrimp to the skillet. Stir everything together and cook for 3-4 minutes until the shrimp is heated through and the rice begins to get a slight crispy texture.

  • 6

    Drizzle with soy sauce and toss to evenly distribute the seasoning.

  • 7

    Taste and adjust seasoning if necessary. Serve hot and enjoy your savory, nutrient-packed meal.

Savory Kimchi Fried Rice with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Kimchi Fried Rice with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Kimchi Fried Rice with Crispy Vegetables

A vibrant, flavor-packed dish that combines the tangy punch of kimchi with succulent shrimp, crispy vegetables, and perfectly fried rice. Each bite offers a delightful medley of textures and tastes that awaken your palate, making it a wholesome option any time of the day.

NUTRITION

508kcal
Protein
36.2g
Fat
12.1g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked White Rice (158g)

1/2 cup Kimchi (75g)

4 oz Shrimp (113g)

1 Large Egg

1/2 cup diced Carrot

1/2 cup diced Bell Pepper

1/2 cup diced Zucchini

1 tsp Sesame Oil

1 tsp Soy Sauce

PREPARATION

  • 1

    Heat the sesame oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the diced carrots, bell pepper, and zucchini, and sauté for about 3-4 minutes until they begin to soften.

  • 3

    Stir in the kimchi and continue to cook for an additional 2 minutes to let the flavors meld.

  • 4

    Push the vegetables to the side of the skillet and crack in the egg, scrambling it until just set.

  • 5

    Add the cooked white rice and shrimp to the skillet. Stir everything together and cook for 3-4 minutes until the shrimp is heated through and the rice begins to get a slight crispy texture.

  • 6

    Drizzle with soy sauce and toss to evenly distribute the seasoning.

  • 7

    Taste and adjust seasoning if necessary. Serve hot and enjoy your savory, nutrient-packed meal.