YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding
A velvety, indulgent chocolate pudding that strikes the perfect balance between creamy nonfat Greek yogurt and a whisper of chocolate protein. Enhanced with a touch of chia seeds for texture and a drizzle of honey for natural sweetness, this pudding satisfies dessert cravings while supporting your nutritional goals.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt (120g)
0.1 scoop Chocolate Protein Powder (~3g)
3/4 tablespoon Chia Seeds (11g)
3.5 teaspoons Honey (approx 12g)
1/2 tablespoon Unsweetened Cocoa Powder (3g)
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt and unsweetened cocoa powder.
Sprinkle in the chocolate protein powder and stir until the cocoa and protein powder are evenly incorporated.
Fold in the chia seeds and drizzle the honey over the mixture.
Mix thoroughly until all ingredients are well combined and you achieve a smooth, pudding-like consistency.
Refrigerate for at least 30 minutes to allow the chia seeds to soften and the flavors to meld.
Serve chilled and enjoy your guilt-free chocolate protein pudding.