YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Almonds
Enjoy a refreshing, layered parfait that balances the creamy tang of cottage cheese with the vibrant burst of mixed berries, accented by the crunch of sliced almonds, a drizzle of honey, and a sprinkle of granola. This delightful breakfast offers a harmonious blend of flavors and textures, perfect for a light, energizing start to your day.
INGREDIENTS
1/3 cup Low-Fat Cottage Cheese (76g)
1/2 cup Mixed Berries (75g)
5 Sliced Almonds (7g)
1 tbsp Honey (21g)
2 tbsp Gluten-Free Granola (15g)
PREPARATION
In a clear serving glass or bowl, layer the cottage cheese at the bottom.
Top the cottage cheese with the mixed berries for a burst of natural sweetness.
Sprinkle the sliced almonds evenly over the berries to add a crunchy texture.
Drizzle the honey carefully over the layers to bring a touch of natural sweetness.
Finish with a sprinkle of gluten-free granola for added crunch and flavor.
Enjoy immediately, or refrigerate for a chilled parfait experience.