Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, protein-packed cheesecake that combines the creamy tang of Greek yogurt with a subtle hint of vanilla from protein powder, all resting on a delicate oat crust and topped with a vibrant medley of mixed berries drizzled with honey and finished with a sprinkle of chia seeds. This dessert is as satisfying to the palate as it is aligned with your fitness nutrition goals.

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NUTRITION

345kcal
Protein
38.5g
Fat
3.7g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Vanilla Whey Protein Powder

15g Rolled Oats

50g Mixed Berries

15g Honey

5g Chia Seeds

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). In a small bowl, mix the rolled oats with a splash of water to help them clump together. Press this mixture firmly into the bottom of a small, oven-safe dish to form a thin crust.

  • 2

    Bake the oat crust for about 8-10 minutes, or until it just begins to turn lightly golden. Remove from the oven and let cool completely.

  • 3

    In a separate bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder. Mix thoroughly until smooth and well incorporated.

  • 4

    Spread the protein cheesecake mixture evenly over the cooled oat crust.

  • 5

    Top the cheesecake with mixed berries, then drizzle the honey over the berries.

  • 6

    Finish by sprinkling the chia seeds on top for added texture and nutrition. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, protein-packed cheesecake that combines the creamy tang of Greek yogurt with a subtle hint of vanilla from protein powder, all resting on a delicate oat crust and topped with a vibrant medley of mixed berries drizzled with honey and finished with a sprinkle of chia seeds. This dessert is as satisfying to the palate as it is aligned with your fitness nutrition goals.

NUTRITION

345kcal
Protein
38.5g
Fat
3.7g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Vanilla Whey Protein Powder

15g Rolled Oats

50g Mixed Berries

15g Honey

5g Chia Seeds

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). In a small bowl, mix the rolled oats with a splash of water to help them clump together. Press this mixture firmly into the bottom of a small, oven-safe dish to form a thin crust.

  • 2

    Bake the oat crust for about 8-10 minutes, or until it just begins to turn lightly golden. Remove from the oven and let cool completely.

  • 3

    In a separate bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder. Mix thoroughly until smooth and well incorporated.

  • 4

    Spread the protein cheesecake mixture evenly over the cooled oat crust.

  • 5

    Top the cheesecake with mixed berries, then drizzle the honey over the berries.

  • 6

    Finish by sprinkling the chia seeds on top for added texture and nutrition. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.