Fresh Tomato and Creamy Mozzarella Salad with Bright Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tomato and Creamy Mozzarella Salad with Bright Basil Pesto

YOUR SOLIN GENERATED RECIPE

Fresh Tomato and Creamy Mozzarella Salad with Bright Basil Pesto

Enjoy a vibrant medley of juicy tomatoes and rich, creamy mozzarella enhanced by protein-packed chickpeas and a drizzle of bright basil pesto. This salad perfectly balances the silky texture of melted mozzarella with the freshness of garden tomatoes, all tied together by a fragrant homemade pesto that makes each bite delightful.

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NUTRITION

552kcal
Protein
38.6g
Fat
34g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Fresh Tomatoes (180g)

4 ounces Creamy Mozzarella Cheese (113g)

1/3 cup Chickpeas (approx. 50g)

1 tablespoon Bright Basil Pesto (15g)

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the fresh tomatoes into thick rounds or wedges and arrange them on a serving plate.

  • 2

    Slice or tear the mozzarella cheese into bite-sized pieces and distribute evenly over the tomatoes.

  • 3

    Rinse the chickpeas under cool water and drain well. Scatter them over the salad for an added protein boost.

  • 4

    Drizzle the bright basil pesto evenly over the salad, ensuring all the flavors meld together.

  • 5

    Season with a pinch of salt and freshly ground black pepper to taste.

  • 6

    Gently toss the salad if desired, or leave arranged for a stylish presentation.

Fresh Tomato and Creamy Mozzarella Salad with Bright Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tomato and Creamy Mozzarella Salad with Bright Basil Pesto

YOUR SOLIN GENERATED RECIPE

Fresh Tomato and Creamy Mozzarella Salad with Bright Basil Pesto

Enjoy a vibrant medley of juicy tomatoes and rich, creamy mozzarella enhanced by protein-packed chickpeas and a drizzle of bright basil pesto. This salad perfectly balances the silky texture of melted mozzarella with the freshness of garden tomatoes, all tied together by a fragrant homemade pesto that makes each bite delightful.

NUTRITION

552kcal
Protein
38.6g
Fat
34g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Fresh Tomatoes (180g)

4 ounces Creamy Mozzarella Cheese (113g)

1/3 cup Chickpeas (approx. 50g)

1 tablespoon Bright Basil Pesto (15g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Slice the fresh tomatoes into thick rounds or wedges and arrange them on a serving plate.

  • 2

    Slice or tear the mozzarella cheese into bite-sized pieces and distribute evenly over the tomatoes.

  • 3

    Rinse the chickpeas under cool water and drain well. Scatter them over the salad for an added protein boost.

  • 4

    Drizzle the bright basil pesto evenly over the salad, ensuring all the flavors meld together.

  • 5

    Season with a pinch of salt and freshly ground black pepper to taste.

  • 6

    Gently toss the salad if desired, or leave arranged for a stylish presentation.