Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes

A vibrant bowl featuring tender buffalo-spiced chicken paired with roasted sweet potatoes, crisp mixed greens, and a cooling, tangy Greek yogurt drizzle. A perfect balance of heat and creaminess that satisfies both your protein and calorie targets.

Try 7 days free, then $12.99 / mo.

NUTRITION

348kcal
Protein
48g
Fat
4.4g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato (roasted)

1/4 cup Nonfat Greek Yogurt

1 tbsp Buffalo Sauce

1 cup Mixed Greens

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F for the sweet potatoes.

  • 2

    Slice the sweet potato into cubes. Toss with a pinch of salt and a tiny drizzle of olive oil if desired, then spread on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, season the chicken breast with salt, pepper, and a light brush of buffalo sauce.

  • 4

    Heat a skillet over medium-high heat and cook the chicken breast for about 5-6 minutes per side until fully cooked through and golden on the outside. Once done, slice the chicken into bite-size pieces.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with the remaining buffalo sauce to create a creamy drizzle.

  • 6

    Assemble your bowl by layering the mixed greens, roasted sweet potatoes, and sliced buffalo chicken. Drizzle the creamy yogurt sauce over the top and serve immediately.

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes

A vibrant bowl featuring tender buffalo-spiced chicken paired with roasted sweet potatoes, crisp mixed greens, and a cooling, tangy Greek yogurt drizzle. A perfect balance of heat and creaminess that satisfies both your protein and calorie targets.

NUTRITION

348kcal
Protein
48g
Fat
4.4g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato (roasted)

1/4 cup Nonfat Greek Yogurt

1 tbsp Buffalo Sauce

1 cup Mixed Greens

PREPARATION

  • 1

    Preheat your oven to 400°F for the sweet potatoes.

  • 2

    Slice the sweet potato into cubes. Toss with a pinch of salt and a tiny drizzle of olive oil if desired, then spread on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, season the chicken breast with salt, pepper, and a light brush of buffalo sauce.

  • 4

    Heat a skillet over medium-high heat and cook the chicken breast for about 5-6 minutes per side until fully cooked through and golden on the outside. Once done, slice the chicken into bite-size pieces.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with the remaining buffalo sauce to create a creamy drizzle.

  • 6

    Assemble your bowl by layering the mixed greens, roasted sweet potatoes, and sliced buffalo chicken. Drizzle the creamy yogurt sauce over the top and serve immediately.