Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Enjoy a luxuriously smooth chocolate pudding that feels indulgent yet is packed with protein and wholesome ingredients. The creamy texture of nonfat Greek yogurt and almond milk blends seamlessly with chocolate protein powder and a hint of almond butter, while mashed banana and chia seeds add natural sweetness and a satisfying thickness, all finished with a crunchy almond garnish.

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NUTRITION

472kcal
Protein
41.6g
Fat
22.4g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (32g)

1/3 cup Nonfat Greek Yogurt (80g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tablespoon Almond Butter (16g)

1 teaspoon Almond Butter (5g)

Chopped Almonds (5 almonds, ~7g)

1/2 medium Mashed Banana (~60g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and nonfat Greek yogurt. Stir until the mixture is smooth.

  • 2

    Gradually whisk in the unsweetened almond milk to achieve a creamy consistency.

  • 3

    Mix in the almond butter (both 1 tablespoon and 1 teaspoon) along with the mashed banana to add natural sweetness.

  • 4

    Fold in the chia seeds, which will help thicken the pudding as it chills.

  • 5

    Cover the bowl and refrigerate the mixture for at least 1-2 hours to allow the pudding to set and flavors to meld.

  • 6

    Before serving, stir the pudding and top with the chopped almonds for a delightful crunch.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Enjoy a luxuriously smooth chocolate pudding that feels indulgent yet is packed with protein and wholesome ingredients. The creamy texture of nonfat Greek yogurt and almond milk blends seamlessly with chocolate protein powder and a hint of almond butter, while mashed banana and chia seeds add natural sweetness and a satisfying thickness, all finished with a crunchy almond garnish.

NUTRITION

472kcal
Protein
41.6g
Fat
22.4g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (32g)

1/3 cup Nonfat Greek Yogurt (80g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tablespoon Almond Butter (16g)

1 teaspoon Almond Butter (5g)

Chopped Almonds (5 almonds, ~7g)

1/2 medium Mashed Banana (~60g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and nonfat Greek yogurt. Stir until the mixture is smooth.

  • 2

    Gradually whisk in the unsweetened almond milk to achieve a creamy consistency.

  • 3

    Mix in the almond butter (both 1 tablespoon and 1 teaspoon) along with the mashed banana to add natural sweetness.

  • 4

    Fold in the chia seeds, which will help thicken the pudding as it chills.

  • 5

    Cover the bowl and refrigerate the mixture for at least 1-2 hours to allow the pudding to set and flavors to meld.

  • 6

    Before serving, stir the pudding and top with the chopped almonds for a delightful crunch.