Name: Creamy Shredded Chicken Salad with Fresh Herbs and Crunchy Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast, shredded; 1/4 cup Nonfat Greek Yogurt; 1 medium Celery stalk, chopped; 2 tbsp Fresh Parsley, chopped; 1 tbsp Fresh Dill, chopped; 1 tbsp Lemon Juice; 1 tbsp Almond Slivers; 1/4 medium Avocado, diced; Salt & Pepper to taste

Creamy Shredded Chicken Salad with Fresh Herbs and Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Shredded Chicken Salad with Fresh Herbs and Crunchy Celery

Enjoy a refreshing and satisfying shredded chicken salad featuring tender 6 oz chicken breast tossed with creamy nonfat Greek yogurt, crisp celery, and a medley of fresh herbs, accented with a hint of lemon and crunchy almond slivers. A perfect balance of flavors and textures that keeps it light yet protein-packed.

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NUTRITION

Protein

47.6g

Fat

13.5g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast, shredded

1/4 cup Nonfat Greek Yogurt

1 medium Celery stalk, chopped

2 tbsp Fresh Parsley, chopped

1 tbsp Fresh Dill, chopped

1 tbsp Lemon Juice

1 tbsp Almond Slivers

1/4 medium Avocado, diced

Salt & Pepper to taste

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PREPARATION

1
Start by poaching or baking the chicken breast until cooked through, then cool and shred it using two forks.
2
In a large bowl, combine the shredded chicken with nonfat Greek yogurt to create a creamy base.
3
Add chopped celery, fresh parsley, and dill, then drizzle in lemon juice to brighten the flavors.
4
Gently fold in the diced avocado and almond slivers for an extra layer of creaminess and crunch.
5
Season the salad with salt and pepper to taste, ensuring even distribution of the flavors.
6
Serve immediately as a light main course or refrigerate for up to one day. Enjoy your fresh, protein-packed salad!