Name: Grilled Chicken Breast with Crisp Cucumber Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Chicken Breast; 1/2 cup diced Cucumber; 1/2 cup halved Cherry Tomatoes; 1/3 cup Crumbled Feta Cheese; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crisp Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Cucumber Tomato Salad

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing salad of crisp cucumbers, juicy cherry tomatoes, and a touch of tangy feta cheese, all drizzled with a splash of olive oil and bright lemon juice.

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NUTRITION

Protein

50.7g

Fat

14.7g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

1/2 cup diced Cucumber

1/2 cup halved Cherry Tomatoes

1/3 cup Crumbled Feta Cheese

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
4
While the chicken is grilling, prepare the salad by combining the diced cucumber and halved cherry tomatoes in a bowl.
5
Add the crumbled feta cheese to the salad, then drizzle with extra virgin olive oil and lemon juice. Toss gently to coat evenly.
6
Once the chicken is done, let it rest for a few minutes before slicing it.
7
Serve the sliced grilled chicken breast alongside the crisp cucumber tomato salad, and enjoy your nutritious, protein-packed lunch.