Name: Creamy Greek Yogurt Bowl with Protein Powder, Mixed Berries, and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.75 scoop Vanilla Whey Protein Powder (22g); 0.5 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 1.5 tbsp Honey (32g)

Creamy Greek Yogurt Bowl with Protein Powder, Mixed Berries, and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Protein Powder, Mixed Berries, and Almond Butter

Enjoy a luscious and refreshing bowl featuring velvety nonfat Greek yogurt blended with a touch of vanilla whey protein, crowned with a vibrant mix of berries, a dollop of rich almond butter, and a drizzle of honey for natural sweetness. This bowl delivers a creamy texture and burst of fruity flavor, perfect as a satisfying, post-dinner treat.

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NUTRITION

Protein

43.5g

Fat

10.3g

Carbs

46.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (22g)

0.5 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1.5 tbsp Honey (32g)

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring thoroughly until the protein powder is fully incorporated and the mixture is smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed.
3
Transfer the yogurt mixture to a serving bowl.
4
Drizzle the almond butter and honey over the top to add a layer of richness and natural sweetness.
5
Serve immediately to enjoy the fresh flavors and creamy texture.