Baked Potato with Lean Ground Turkey, Crispy Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Lean Ground Turkey, Crispy Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Potato with Lean Ground Turkey, Crispy Broccoli, and Creamy Greek Yogurt

Enjoy a satisfying plate featuring a baked potato topped with lean ground turkey, perfectly crispy broccoli, and a dollop of creamy nonfat Greek yogurt. This dish combines warm comfort and vibrant flavors, perfect for a balanced meal anytime.

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NUTRITION

357kcal
Protein
37.6g
Fat
7.8g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

3 ounces Lean Ground Turkey (85g)

1 cup chopped Broccoli (91g)

1/4 cup Nonfat Plain Greek Yogurt (60g)

1 teaspoon Olive Oil (4.5g)

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato and prick it several times with a fork. Place it on a baking sheet and bake for about 45-60 minutes, until tender.

  • 3

    While the potato bakes, heat the olive oil in a nonstick skillet over medium heat. Add the lean ground turkey, breaking it up with a spatula. Season with garlic powder, salt, and pepper, and cook until the turkey is browned and cooked through.

  • 4

    In a separate pan, lightly sauté the broccoli over medium heat until it becomes tender-crisp, about 4-5 minutes. Alternatively, you can steam it for a lighter option.

  • 5

    Once the potato is baked, slice it open and fluff the inside with a fork. Spoon in the cooked ground turkey, then top with the sautéed broccoli.

  • 6

    Finish by adding a dollop of creamy nonfat Greek yogurt on top. Serve immediately and enjoy your balanced, delicious meal.

Baked Potato with Lean Ground Turkey, Crispy Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Lean Ground Turkey, Crispy Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Potato with Lean Ground Turkey, Crispy Broccoli, and Creamy Greek Yogurt

Enjoy a satisfying plate featuring a baked potato topped with lean ground turkey, perfectly crispy broccoli, and a dollop of creamy nonfat Greek yogurt. This dish combines warm comfort and vibrant flavors, perfect for a balanced meal anytime.

NUTRITION

357kcal
Protein
37.6g
Fat
7.8g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

3 ounces Lean Ground Turkey (85g)

1 cup chopped Broccoli (91g)

1/4 cup Nonfat Plain Greek Yogurt (60g)

1 teaspoon Olive Oil (4.5g)

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato and prick it several times with a fork. Place it on a baking sheet and bake for about 45-60 minutes, until tender.

  • 3

    While the potato bakes, heat the olive oil in a nonstick skillet over medium heat. Add the lean ground turkey, breaking it up with a spatula. Season with garlic powder, salt, and pepper, and cook until the turkey is browned and cooked through.

  • 4

    In a separate pan, lightly sauté the broccoli over medium heat until it becomes tender-crisp, about 4-5 minutes. Alternatively, you can steam it for a lighter option.

  • 5

    Once the potato is baked, slice it open and fluff the inside with a fork. Spoon in the cooked ground turkey, then top with the sautéed broccoli.

  • 6

    Finish by adding a dollop of creamy nonfat Greek yogurt on top. Serve immediately and enjoy your balanced, delicious meal.