Grilled Peri-Peri Chicken Pita with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Peri-Peri Chicken Pita with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Peri-Peri Chicken Pita with Fresh Slaw

Enjoy a zesty, flame-grilled chicken pita bursting with the vibrant flavors of peri-peri spices, paired with a crisp, tangy fresh slaw. This dish offers a delightful mix of tender, seasoned chicken, a warm whole wheat pita, and a crunchy slaw dressed in a light, citrusy yogurt dressing - perfect for a balanced meal any time of day.

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NUTRITION

463kcal
Protein
44.9g
Fat
10.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Pita

1/2 medium Red Bell Pepper

1 cup shredded Green Cabbage

1/2 medium Carrot

1 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Peri-Peri Spice Mix

2 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, mix peri-peri spice mix, olive oil, lemon juice, salt, and pepper to create a marinade.

  • 2

    Coat the chicken breast evenly with the marinade. Let it rest for 10-15 minutes to absorb the flavors.

  • 3

    Preheat the grill or grill pan over medium-high heat. Grill the chicken for 5-6 minutes on each side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, thinly slice the red bell pepper. In a separate bowl, combine the shredded cabbage, sliced red bell pepper, and grated carrot.

  • 5

    Mix in Greek yogurt to the slaw for a light, tangy dressing. Season with a pinch of salt and pepper, and squeeze any remaining lemon juice if desired.

  • 6

    Warm the whole wheat pita briefly on the grill or in a pan to soften it.

  • 7

    Slice the grilled chicken into strips and fill the pita pocket along with a generous portion of the fresh slaw.

  • 8

    Serve immediately and enjoy your flavorful Grilled Peri-Peri Chicken Pita with Fresh Slaw.

Grilled Peri-Peri Chicken Pita with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Peri-Peri Chicken Pita with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Peri-Peri Chicken Pita with Fresh Slaw

Enjoy a zesty, flame-grilled chicken pita bursting with the vibrant flavors of peri-peri spices, paired with a crisp, tangy fresh slaw. This dish offers a delightful mix of tender, seasoned chicken, a warm whole wheat pita, and a crunchy slaw dressed in a light, citrusy yogurt dressing - perfect for a balanced meal any time of day.

NUTRITION

463kcal
Protein
44.9g
Fat
10.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Pita

1/2 medium Red Bell Pepper

1 cup shredded Green Cabbage

1/2 medium Carrot

1 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Peri-Peri Spice Mix

2 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, mix peri-peri spice mix, olive oil, lemon juice, salt, and pepper to create a marinade.

  • 2

    Coat the chicken breast evenly with the marinade. Let it rest for 10-15 minutes to absorb the flavors.

  • 3

    Preheat the grill or grill pan over medium-high heat. Grill the chicken for 5-6 minutes on each side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, thinly slice the red bell pepper. In a separate bowl, combine the shredded cabbage, sliced red bell pepper, and grated carrot.

  • 5

    Mix in Greek yogurt to the slaw for a light, tangy dressing. Season with a pinch of salt and pepper, and squeeze any remaining lemon juice if desired.

  • 6

    Warm the whole wheat pita briefly on the grill or in a pan to soften it.

  • 7

    Slice the grilled chicken into strips and fill the pita pocket along with a generous portion of the fresh slaw.

  • 8

    Serve immediately and enjoy your flavorful Grilled Peri-Peri Chicken Pita with Fresh Slaw.