YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Fresh Berries
A light and creamy mousse that balances tangy Greek yogurt with a subtle boost of whey protein and the natural sweetness of fresh berries. This delightful dessert not only satisfies your sweet tooth but also provides a protein-packed finish that feels both indulgent and nourishing.
INGREDIENTS
250 grams Nonfat Greek Yogurt
1 scoop (15g) Unflavored Whey Protein Powder
1/2 cup Fresh Mixed Berries
PREPARATION
Place the 250 grams of nonfat Greek yogurt into a medium-sized mixing bowl.
Add 1 scoop (approx. 15 grams) of unflavored whey protein powder to the yogurt.
Using a whisk or an electric mixer, blend the yogurt and protein powder together until the mixture becomes smooth and slightly airy.
Gently fold in 1/2 cup of fresh mixed berries, ensuring they are evenly distributed but not crushed.
Serve immediately for the freshest experience, or chill in the refrigerator for 20 minutes to enhance the mousse-like texture.