Baked Chicken Thighs with Cinnamon-Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Thighs with Cinnamon-Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Baked Chicken Thighs with Cinnamon-Roasted Sweet Potatoes

Enjoy a hearty plate featuring tender baked chicken thighs seasoned to perfection alongside sweet potatoes accented with a warm hint of cinnamon. This dish is a comforting, balanced meal ideal for any time of day, offering a satisfying blend of savory and subtly sweet flavors.

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NUTRITION

351kcal
Protein
31.1g
Fat
19.6g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Boneless Skinless Chicken Thighs

1/2 medium Sweet Potato

1 tsp Olive Oil

1 tsp Ground Cinnamon

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken thighs in a baking dish and season with salt and pepper. Drizzle a small amount of olive oil over the chicken and gently massage to coat.

  • 3

    Peel and dice the sweet potato into 1/2-inch cubes. In a bowl, toss the sweet potato cubes with the remaining olive oil, ground cinnamon, and a pinch of salt.

  • 4

    Spread the seasoned sweet potatoes in a single layer on a baking sheet.

  • 5

    Place both the chicken thighs and the baking sheet with sweet potatoes in the preheated oven.

  • 6

    Bake the chicken thighs for about 25-30 minutes until they are cooked through and reach an internal temperature of 165°F, and roast the sweet potatoes until they are fork-tender and lightly caramelized, about 25 minutes.

  • 7

    Remove from the oven and let rest for a few minutes before serving together.

Baked Chicken Thighs with Cinnamon-Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Thighs with Cinnamon-Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Baked Chicken Thighs with Cinnamon-Roasted Sweet Potatoes

Enjoy a hearty plate featuring tender baked chicken thighs seasoned to perfection alongside sweet potatoes accented with a warm hint of cinnamon. This dish is a comforting, balanced meal ideal for any time of day, offering a satisfying blend of savory and subtly sweet flavors.

NUTRITION

351kcal
Protein
31.1g
Fat
19.6g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Boneless Skinless Chicken Thighs

1/2 medium Sweet Potato

1 tsp Olive Oil

1 tsp Ground Cinnamon

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken thighs in a baking dish and season with salt and pepper. Drizzle a small amount of olive oil over the chicken and gently massage to coat.

  • 3

    Peel and dice the sweet potato into 1/2-inch cubes. In a bowl, toss the sweet potato cubes with the remaining olive oil, ground cinnamon, and a pinch of salt.

  • 4

    Spread the seasoned sweet potatoes in a single layer on a baking sheet.

  • 5

    Place both the chicken thighs and the baking sheet with sweet potatoes in the preheated oven.

  • 6

    Bake the chicken thighs for about 25-30 minutes until they are cooked through and reach an internal temperature of 165°F, and roast the sweet potatoes until they are fork-tender and lightly caramelized, about 25 minutes.

  • 7

    Remove from the oven and let rest for a few minutes before serving together.