Name: Crispy Pork Carnitas Tacos with Fresh Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork Shoulder (Carnitas); 2 small Corn Tortillas; 1 cup shredded Green Cabbage; 1 tbsp Lime Juice; 2 tbsp Nonfat Greek Yogurt; 2 tbsp Fresh Cilantro

Crispy Pork Carnitas Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas Tacos with Fresh Cabbage Slaw

Enjoy tender, crispy pork carnitas tucked into warm corn tortillas and topped with a zesty cabbage slaw, a squeeze of fresh lime, and a dollop of cool Greek yogurt. This dish packs a flavorful punch with a mix of textures and a burst of citrus that elevates the savory pork.

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NUTRITION

Protein

38.1g

Fat

20g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (Carnitas)

2 small Corn Tortillas

1 cup shredded Green Cabbage

1 tbsp Lime Juice

2 tbsp Nonfat Greek Yogurt

2 tbsp Fresh Cilantro

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PREPARATION

1
Preheat your oven to 400°F if finishing the pork in the oven for extra crispiness or reheat pre-cooked carnitas.
2
Warm the pork carnitas in a skillet to re-crisp the edges or in the oven for a few minutes.
3
Lightly warm the corn tortillas in a dry skillet until pliable.
4
In a bowl, toss the shredded cabbage with lime juice; season lightly with salt if desired.
5
Assemble the tacos by placing a generous portion of pork onto each tortilla, topping with a handful of cabbage slaw.
6
Finish with a dollop of nonfat Greek yogurt and garnish with fresh cilantro.
7
Serve immediately and enjoy the harmonious blend of crispy pork and vibrant, tangy slaw.