Name: Roasted Chicken BBQ Ranch Flatbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Roasted Chicken Breast; 1 piece Whole Wheat Flatbread; 2 tablespoons BBQ Sauce; 2 tablespoons Light Ranch Sauce; 1 cup Mixed Greens (Lettuce, Tomato, Red Onion)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Chicken BBQ Ranch Flatbread

Enjoy a flavorful flatbread featuring tender roasted chicken, zesty BBQ sauce, and a creamy ranch drizzle on a wholesome whole wheat flatbread. This versatile meal is perfect for breakfast, lunch, or dinner when you crave a balanced combination of savory protein and bold sauces.

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NUTRITION

Protein

35g

Fat

8.4g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roasted Chicken Breast

1 piece Whole Wheat Flatbread

2 tablespoons BBQ Sauce

2 tablespoons Light Ranch Sauce

1 cup Mixed Greens (Lettuce, Tomato, Red Onion)

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PREPARATION

1
Preheat your oven to 375°F if reheating or warming the flatbread.
2
Slice the roasted chicken breast into thin strips.
3
Warm the whole wheat flatbread either in the oven for 3-4 minutes or in a skillet over medium heat.
4
Evenly spread the BBQ sauce on the flatbread, then layer with sliced roasted chicken.
5
Drizzle light ranch sauce over the chicken and top with mixed greens for a fresh crunch.
6
Fold or roll the flatbread and serve immediately.