YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A luxuriously light and velvety mousse that harmonizes the creamy tang of nonfat Greek yogurt with the subtle sweetness of vanilla whey, crowned with a burst of fresh, mixed berries. Each spoonful is a delicate balance of indulgence and nutritional excellence, perfect for satisfying your dessert cravings while supporting your protein goals.
INGREDIENTS
6 ounces Nonfat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Whisk vigorously until smooth and well incorporated, ensuring a silky texture.
Gently fold in the mixed berries, preserving their shape and burst of flavor.
Spoon the mousse into small serving dishes and chill in the refrigerator for at least 30 minutes.
Serve chilled and enjoy your nutritious, protein-packed dessert.