Grilled Salmon Fillet with Steamed Rice and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Fillet with Steamed Rice and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Fillet with Steamed Rice and Roasted Broccoli

Savor the delicate flavors of a perfectly grilled salmon fillet accented by a tangy hint of grilled shrimp, paired with a modest serving of steamed white rice and tender roasted broccoli. This plate delivers a clean, vibrant taste with a light drizzle of olive oil and a squeeze of lemon to enhance each ingredient's natural appeal.

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NUTRITION

608kcal
Protein
63.4g
Fat
32g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

8.5 ounces Salmon Fillet

1 ounce Grilled Shrimp

1/8 cup Steamed White Rice

1 cup Roasted Broccoli

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the salmon fillet lightly with salt, pepper, and a drizzle of olive oil along with a squeeze of fresh lemon juice.

  • 3

    Place the salmon fillet on the grill and cook for about 4-5 minutes per side until the fish flakes easily with a fork.

  • 4

    Meanwhile, prepare a small batch of steamed white rice by bringing water to a boil, adding the rice, and simmering until tender. Use roughly 1/8 cup measured portion once cooked.

  • 5

    Cut broccoli into florets, toss with a minimal amount of olive oil, salt, and pepper, and roast in a preheated oven at 425°F for about 15 minutes until slightly crispy on the edges.

  • 6

    For an added touch, quickly grill a small portion of shrimp (about 1 ounce) seasoned with a pinch of paprika and garlic until they turn pink and firm.

  • 7

    Plate the grilled salmon fillet alongside the steamed rice and roasted broccoli, and top with the grilled shrimp. Garnish with a final drizzle of lemon juice.

Grilled Salmon Fillet with Steamed Rice and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Fillet with Steamed Rice and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Fillet with Steamed Rice and Roasted Broccoli

Savor the delicate flavors of a perfectly grilled salmon fillet accented by a tangy hint of grilled shrimp, paired with a modest serving of steamed white rice and tender roasted broccoli. This plate delivers a clean, vibrant taste with a light drizzle of olive oil and a squeeze of lemon to enhance each ingredient's natural appeal.

NUTRITION

608kcal
Protein
63.4g
Fat
32g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

8.5 ounces Salmon Fillet

1 ounce Grilled Shrimp

1/8 cup Steamed White Rice

1 cup Roasted Broccoli

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the salmon fillet lightly with salt, pepper, and a drizzle of olive oil along with a squeeze of fresh lemon juice.

  • 3

    Place the salmon fillet on the grill and cook for about 4-5 minutes per side until the fish flakes easily with a fork.

  • 4

    Meanwhile, prepare a small batch of steamed white rice by bringing water to a boil, adding the rice, and simmering until tender. Use roughly 1/8 cup measured portion once cooked.

  • 5

    Cut broccoli into florets, toss with a minimal amount of olive oil, salt, and pepper, and roast in a preheated oven at 425°F for about 15 minutes until slightly crispy on the edges.

  • 6

    For an added touch, quickly grill a small portion of shrimp (about 1 ounce) seasoned with a pinch of paprika and garlic until they turn pink and firm.

  • 7

    Plate the grilled salmon fillet alongside the steamed rice and roasted broccoli, and top with the grilled shrimp. Garnish with a final drizzle of lemon juice.