High-Protein Greek Yogurt Parfait with Mixed Berries and Protein Bread Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Parfait with Mixed Berries and Protein Bread Crumble

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Parfait with Mixed Berries and Protein Bread Crumble

Enjoy a delightful parfait featuring velvety nonfat Greek yogurt blended with a scoop of whey protein for an extra protein boost, layered with a medley of fresh mixed berries and a crunchy protein bread crumble topping. This dessert offers a satisfying balance of creamy texture, tangy berries, and a light, toasted crunch that perfectly complements your healthy lifestyle.

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NUTRITION

470kcal
Protein
62g
Fat
6g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1 cup Mixed Berries

2 slices Protein Bread

0.5 scoop Whey Protein Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Tear the protein bread into small pieces and spread them evenly on a baking sheet. Toast them in the oven for about 8-10 minutes until crisp and lightly browned, then allow them to cool before crumbling further if desired.

  • 3

    In a bowl, whisk together the nonfat Greek yogurt and whey protein powder until completely smooth and well incorporated.

  • 4

    In serving glasses or bowls, layer a portion of the protein-enhanced yogurt at the bottom, add a layer of mixed berries, and sprinkle a generous amount of the toasted protein bread crumble.

  • 5

    Repeat the layers if desired, finishing with a topping of berries and a final light dusting of bread crumble.

  • 6

    Serve immediately for a crunchy texture, or chill briefly if you prefer a cozier dessert experience.

High-Protein Greek Yogurt Parfait with Mixed Berries and Protein Bread Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Parfait with Mixed Berries and Protein Bread Crumble

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Parfait with Mixed Berries and Protein Bread Crumble

Enjoy a delightful parfait featuring velvety nonfat Greek yogurt blended with a scoop of whey protein for an extra protein boost, layered with a medley of fresh mixed berries and a crunchy protein bread crumble topping. This dessert offers a satisfying balance of creamy texture, tangy berries, and a light, toasted crunch that perfectly complements your healthy lifestyle.

NUTRITION

470kcal
Protein
62g
Fat
6g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1 cup Mixed Berries

2 slices Protein Bread

0.5 scoop Whey Protein Powder

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Tear the protein bread into small pieces and spread them evenly on a baking sheet. Toast them in the oven for about 8-10 minutes until crisp and lightly browned, then allow them to cool before crumbling further if desired.

  • 3

    In a bowl, whisk together the nonfat Greek yogurt and whey protein powder until completely smooth and well incorporated.

  • 4

    In serving glasses or bowls, layer a portion of the protein-enhanced yogurt at the bottom, add a layer of mixed berries, and sprinkle a generous amount of the toasted protein bread crumble.

  • 5

    Repeat the layers if desired, finishing with a topping of berries and a final light dusting of bread crumble.

  • 6

    Serve immediately for a crunchy texture, or chill briefly if you prefer a cozier dessert experience.