Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Plain Greek Yogurt (Nonfat); 1/2 cup Mixed Berries; 1 tsp Sliced Almonds; 1 tsp Honey; 1/4 cup Low-Protein Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Indulge in a refreshing, creamy Greek yogurt parfait layered with a mix of vibrant berries, a drizzle of sweet honey, a light crunch of sliced almonds, and a sprinkle of low-protein granola. This breakfast parfait is designed to offer a balanced start to your day while keeping the macros in check, featuring a smooth texture with bursts of fruity flavors and a satisfying crunch.

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NUTRITION

Protein

12.2g

Fat

3.9g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Plain Greek Yogurt (Nonfat)

1/2 cup Mixed Berries

1 tsp Sliced Almonds

1 tsp Honey

1/4 cup Low-Protein Granola

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PREPARATION

1
In a small bowl or parfait glass, add the plain Greek yogurt as the base.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the sliced almonds on top for a subtle crunch.
4
Drizzle the honey evenly over the layers to add a touch of natural sweetness.
5
Finish by sprinkling the low-protein granola on top to add texture and extra flavor.
6
Serve immediately and enjoy this balanced and refreshing breakfast parfait.