Tender Shrimp Peanut Noodle Stir-Fry with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Shrimp Peanut Noodle Stir-Fry with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Shrimp Peanut Noodle Stir-Fry with Crunchy Vegetables

A vibrant and satisfying stir-fry featuring tender shrimp tossed with rice noodles and an assortment of crunchy vegetables, all enveloped in a creamy peanut sauce with a tangy hint of lime. This dish offers a delightful mix of textures and a balance of savory and tangy flavors, perfect for a healthful meal any time of day.

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NUTRITION

521kcal
Protein
32.1g
Fat
17.3g
Carbs
58.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

50 g Rice Noodles (dry)

1/2 cup Bell Pepper (sliced)

1/2 cup Broccoli Florets

1 small Carrot (sliced)

1 tbsp Peanut Butter

1 tbsp Low Sodium Soy Sauce

1 tbsp Lime Juice

1 clove Garlic, minced

1 tsp Ginger, minced

1 tsp Sesame Oil

1 tsp Chopped Peanuts

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PREPARATION

  • 1

    Prepare all ingredients by washing and slicing the bell pepper, broccoli, and carrot. Mince the garlic and ginger, and set aside.

  • 2

    Soak the rice noodles in warm water for about 10 minutes until softened, then drain.

  • 3

    In a small bowl, whisk together peanut butter, low sodium soy sauce, lime juice, minced garlic, and ginger to form a smooth peanut sauce.

  • 4

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Toss in the tender shrimp and stir-fry for 2-3 minutes until they begin to turn pink.

  • 6

    Add the sliced vegetables to the skillet, stirring frequently for an additional 2 minutes, ensuring they remain crisp.

  • 7

    Mix in the softened rice noodles and pour the prepared peanut sauce over the mixture, stirring well to evenly coat all ingredients.

  • 8

    Cook for another 1-2 minutes to allow flavors to meld while keeping the vegetables crunchy.

  • 9

    Finish by sprinkling chopped peanuts over the stir-fry for extra crunch and serve immediately.

Tender Shrimp Peanut Noodle Stir-Fry with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Shrimp Peanut Noodle Stir-Fry with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Shrimp Peanut Noodle Stir-Fry with Crunchy Vegetables

A vibrant and satisfying stir-fry featuring tender shrimp tossed with rice noodles and an assortment of crunchy vegetables, all enveloped in a creamy peanut sauce with a tangy hint of lime. This dish offers a delightful mix of textures and a balance of savory and tangy flavors, perfect for a healthful meal any time of day.

NUTRITION

521kcal
Protein
32.1g
Fat
17.3g
Carbs
58.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

50 g Rice Noodles (dry)

1/2 cup Bell Pepper (sliced)

1/2 cup Broccoli Florets

1 small Carrot (sliced)

1 tbsp Peanut Butter

1 tbsp Low Sodium Soy Sauce

1 tbsp Lime Juice

1 clove Garlic, minced

1 tsp Ginger, minced

1 tsp Sesame Oil

1 tsp Chopped Peanuts

PREPARATION

  • 1

    Prepare all ingredients by washing and slicing the bell pepper, broccoli, and carrot. Mince the garlic and ginger, and set aside.

  • 2

    Soak the rice noodles in warm water for about 10 minutes until softened, then drain.

  • 3

    In a small bowl, whisk together peanut butter, low sodium soy sauce, lime juice, minced garlic, and ginger to form a smooth peanut sauce.

  • 4

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Toss in the tender shrimp and stir-fry for 2-3 minutes until they begin to turn pink.

  • 6

    Add the sliced vegetables to the skillet, stirring frequently for an additional 2 minutes, ensuring they remain crisp.

  • 7

    Mix in the softened rice noodles and pour the prepared peanut sauce over the mixture, stirring well to evenly coat all ingredients.

  • 8

    Cook for another 1-2 minutes to allow flavors to meld while keeping the vegetables crunchy.

  • 9

    Finish by sprinkling chopped peanuts over the stir-fry for extra crunch and serve immediately.