YOUR SOLIN GENERATED RECIPE
Lean Beef Burger Bowl with Fresh Veggies
Savor the vibrant flavors of a lean beef burger reimagined into a fresh, nutrient-packed bowl. This bowl brings together savory lean beef, a perfectly boiled egg, and a tangy nonfat Greek yogurt drizzle over a bed of crisp mixed greens and colorful veggies. Every bite bursts with texture and freshness, creating a wholesome meal that's as satisfying as it is balanced.
INGREDIENTS
4 oz Lean Ground Beef
1 Large Boiled Egg
100 g Nonfat Greek Yogurt
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Diced Cucumber
1/2 cup Diced Red Bell Pepper
1/4 Avocado
PREPARATION
In a skillet over medium heat, cook the lean ground beef until browned and fully cooked, seasoning lightly with salt and pepper. Drain any excess fat.
While the beef is cooking, prepare the boiled egg. If not already done, place an egg in a pot, cover with water, bring to a boil, and simmer for 9-10 minutes. Once cooked, cool, peel, and slice the egg.
Wash and dry the mixed salad greens. Dice the cucumber and red bell pepper, and halve the cherry tomatoes. Slice the avocado.
In a bowl, assemble the salad by placing the mixed greens as the base. Add the diced cucumber, red bell pepper, and cherry tomatoes.
Top the salad with the cooked beef, sliced egg, and avocado slices.
Drizzle the nonfat Greek yogurt evenly over the bowl for a tangy finish.
Gently toss if desired or serve as layered ingredients for a deconstructed bowl. Enjoy your balanced and delicious Lean Beef Burger Bowl with Fresh Veggies!