YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet protein-packed lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and a subtle hint of nutty quinoa. This plate is designed for those seeking a nutritious, clean-eating meal that fuels your fitness goals.
INGREDIENTS
4 ounces Chicken Breast
0.75 cup steamed Broccoli
0.125 cup cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with your favorite herbs, a pinch of salt, and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it is tender yet still bright green, about 4-5 minutes.
Prepare the quinoa as per package instructions if not already cooked, or warm the pre-cooked quinoa gently.
Plate the grilled chicken with the steamed broccoli and a side of quinoa. Serve immediately.