YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the delightful medley of a perfectly grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli. This meal offers a balance of lean protein, wholesome grains, and nutrient-rich vegetables enhanced with a drizzle of olive oil, making it both healthful and delicious.
INGREDIENTS
4 oz Chicken Breast
1/3 cup cooked Quinoa
1 cup chopped Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, preheat your oven to 400°F to roast the broccoli.
Toss the chopped broccoli with olive oil, a pinch of salt, and pepper.
Spread the broccoli evenly on a baking sheet and roast for about 15-20 minutes until tender and slightly crispy.
Reheat or prepare the quinoa if not already done, ensuring it has a light and fluffy texture.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Enjoy your nutritious and balanced lunch!