Crispy Honey Glazed Chicken Wings with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings with Roasted Green Beans

Savor the crispy, savory chicken wings glazed with just a hint of honey, perfectly paired with tender roasted green beans. This dish delivers a satisfying crunch, a touch of sweetness, and a fresh burst from the green beans, making it an ideal balanced lunch or dinner option.

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NUTRITION

496kcal
Protein
37g
Fat
34.7g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (approx 200g)

1 teaspoon Honey (7g)

1 cup Green Beans (100g)

1 teaspoon Olive Oil (5g)

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken wings dry with paper towels. Season with salt and pepper.

  • 3

    Toss the chicken wings in a bit of salt and pepper and arrange them on a baking sheet lined with parchment paper.

  • 4

    Place the wings in the preheated oven and bake for about 25-30 minutes until they are crispy and browned, flipping halfway through.

  • 5

    In a small bowl, mix the honey with a tiny pinch of salt and pepper.

  • 6

    Brush the baked wings with the honey mixture and return them to the oven for an additional 5 minutes to set the glaze.

  • 7

    While the wings finish glazing, toss the green beans in olive oil, salt, and pepper. Spread them out on another baking sheet.

  • 8

    Roast the green beans in the oven for about 10-12 minutes, or until tender and slightly caramelized.

  • 9

    Plate the wings and roasted green beans together, and serve immediately.

Crispy Honey Glazed Chicken Wings with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings with Roasted Green Beans

Savor the crispy, savory chicken wings glazed with just a hint of honey, perfectly paired with tender roasted green beans. This dish delivers a satisfying crunch, a touch of sweetness, and a fresh burst from the green beans, making it an ideal balanced lunch or dinner option.

NUTRITION

496kcal
Protein
37g
Fat
34.7g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (approx 200g)

1 teaspoon Honey (7g)

1 cup Green Beans (100g)

1 teaspoon Olive Oil (5g)

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken wings dry with paper towels. Season with salt and pepper.

  • 3

    Toss the chicken wings in a bit of salt and pepper and arrange them on a baking sheet lined with parchment paper.

  • 4

    Place the wings in the preheated oven and bake for about 25-30 minutes until they are crispy and browned, flipping halfway through.

  • 5

    In a small bowl, mix the honey with a tiny pinch of salt and pepper.

  • 6

    Brush the baked wings with the honey mixture and return them to the oven for an additional 5 minutes to set the glaze.

  • 7

    While the wings finish glazing, toss the green beans in olive oil, salt, and pepper. Spread them out on another baking sheet.

  • 8

    Roast the green beans in the oven for about 10-12 minutes, or until tender and slightly caramelized.

  • 9

    Plate the wings and roasted green beans together, and serve immediately.