Cottage Cheese Egg Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Cherry Tomatoes

Savor a light yet filling breakfast with a protein-packed scramble featuring fluffy eggs and creamy cottage cheese, tossed with fresh spinach and sweet cherry tomatoes. A drizzle of olive oil enhances the flavors, making every bite both nutritious and delicious.

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NUTRITION

342kcal
Protein
27.6g
Fat
21.3g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

2 teaspoons Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk lightly with a pinch of salt and pepper.

  • 2

    In a non-stick skillet, heat 2 teaspoons of olive oil over medium heat.

  • 3

    Add the whisked eggs to the skillet and let them begin to set.

  • 4

    Stir in the fresh spinach and cherry tomatoes, cooking until the spinach wilts and the tomatoes soften slightly.

  • 5

    Fold in the cottage cheese gently, allowing it to warm and combine with the scramble.

  • 6

    Season with additional salt and pepper to taste, then serve immediately while warm.

Cottage Cheese Egg Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Cherry Tomatoes

Savor a light yet filling breakfast with a protein-packed scramble featuring fluffy eggs and creamy cottage cheese, tossed with fresh spinach and sweet cherry tomatoes. A drizzle of olive oil enhances the flavors, making every bite both nutritious and delicious.

NUTRITION

342kcal
Protein
27.6g
Fat
21.3g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

2 teaspoons Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk lightly with a pinch of salt and pepper.

  • 2

    In a non-stick skillet, heat 2 teaspoons of olive oil over medium heat.

  • 3

    Add the whisked eggs to the skillet and let them begin to set.

  • 4

    Stir in the fresh spinach and cherry tomatoes, cooking until the spinach wilts and the tomatoes soften slightly.

  • 5

    Fold in the cottage cheese gently, allowing it to warm and combine with the scramble.

  • 6

    Season with additional salt and pepper to taste, then serve immediately while warm.