Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor the simplicity of this well-balanced lunch featuring a tender grilled chicken breast accompanied by fluffy quinoa and vibrant steamed broccoli. Enhanced with a light olive oil drizzle, this dish delivers delicious flavors while staying within a precise protein and calorie range.

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NUTRITION

334kcal
Protein
33.7g
Fat
9.7g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1.5 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, heat the quinoa if needed and steam the broccoli until tender yet crisp, about 4-5 minutes.

  • 5

    Plate the chicken, quinoa, and broccoli together. Drizzle the olive oil evenly over the broccoli and quinoa for added flavor and healthy fats.

  • 6

    Serve warm and enjoy a balanced, nutritious lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor the simplicity of this well-balanced lunch featuring a tender grilled chicken breast accompanied by fluffy quinoa and vibrant steamed broccoli. Enhanced with a light olive oil drizzle, this dish delivers delicious flavors while staying within a precise protein and calorie range.

NUTRITION

334kcal
Protein
33.7g
Fat
9.7g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1.5 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, heat the quinoa if needed and steam the broccoli until tender yet crisp, about 4-5 minutes.

  • 5

    Plate the chicken, quinoa, and broccoli together. Drizzle the olive oil evenly over the broccoli and quinoa for added flavor and healthy fats.

  • 6

    Serve warm and enjoy a balanced, nutritious lunch.