YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of this well-balanced lunch featuring a tender grilled chicken breast accompanied by fluffy quinoa and vibrant steamed broccoli. Enhanced with a light olive oil drizzle, this dish delivers delicious flavors while staying within a precise protein and calorie range.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, heat the quinoa if needed and steam the broccoli until tender yet crisp, about 4-5 minutes.
Plate the chicken, quinoa, and broccoli together. Drizzle the olive oil evenly over the broccoli and quinoa for added flavor and healthy fats.
Serve warm and enjoy a balanced, nutritious lunch.