Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

A delightful layered parfait featuring creamy nonfat Greek yogurt, a medley of tart mixed berries, and the satisfying crunch of sliced almonds. This dessert not only pleases the palate with its fresh, vibrant flavors and textures, but it also delivers a balanced boost of protein and nutrients, making it both a delicious treat and a nourishing option.

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NUTRITION

349kcal
Protein
29.8g
Fat
14.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

3/4 cup Mixed Berries

1/4 cup Sliced Almonds

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PREPARATION

  • 1

    In a clear serving glass or bowl, add half of the Nonfat Greek Yogurt as the base layer.

  • 2

    Top the yogurt with a layer of mixed berries, ensuring an even spread.

  • 3

    Sprinkle a portion of the sliced almonds over the berries for a delightful crunch.

  • 4

    Repeat with the remaining yogurt, then berries, and finish with a final sprinkle of almonds on top.

  • 5

    Enjoy immediately or chill for about 15 minutes to allow the flavors to meld.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

A delightful layered parfait featuring creamy nonfat Greek yogurt, a medley of tart mixed berries, and the satisfying crunch of sliced almonds. This dessert not only pleases the palate with its fresh, vibrant flavors and textures, but it also delivers a balanced boost of protein and nutrients, making it both a delicious treat and a nourishing option.

NUTRITION

349kcal
Protein
29.8g
Fat
14.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

3/4 cup Mixed Berries

1/4 cup Sliced Almonds

PREPARATION

  • 1

    In a clear serving glass or bowl, add half of the Nonfat Greek Yogurt as the base layer.

  • 2

    Top the yogurt with a layer of mixed berries, ensuring an even spread.

  • 3

    Sprinkle a portion of the sliced almonds over the berries for a delightful crunch.

  • 4

    Repeat with the remaining yogurt, then berries, and finish with a final sprinkle of almonds on top.

  • 5

    Enjoy immediately or chill for about 15 minutes to allow the flavors to meld.