Slow Cooker BBQ Pulled Pork with Crispy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker BBQ Pulled Pork with Crispy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker BBQ Pulled Pork with Crispy Cabbage Slaw

Enjoy a hearty yet balanced meal featuring tender slow-cooked BBQ pulled pork paired with a refreshing, crispy cabbage slaw. The dish combines the robust flavors of smoky, succulent pork with the tangy crunch of fresh cabbage and carrots, lightly dressed in olive oil and apple cider vinegar—a delightful mix that satisfies both flavor and nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

404kcal
Protein
33.3g
Fat
20.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Pork Shoulder

2 tbsp Homemade BBQ Sauce

1 cup shredded White Cabbage

1/2 medium Carrot (grated)

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

Spices: smoked paprika, chili powder, salt & pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the pork shoulder generously with smoked paprika, chili powder, salt, and pepper. Place it in the slow cooker.

  • 2

    Drizzle the pork with homemade BBQ sauce, ensuring it’s well-coated. Cover and cook on low for 6-8 hours until the pork is tender and easily shreddable.

  • 3

    Once cooked, remove the pork from the slow cooker and shred it using two forks, discarding any large pieces of fat if desired.

  • 4

    In a bowl, combine the shredded white cabbage and grated carrot. Add the olive oil and apple cider vinegar, tossing until the vegetables are evenly coated. Season lightly with salt and pepper to taste.

  • 5

    Plate a serving of the crispy cabbage slaw, then top with a generous portion of the BBQ pulled pork. Optionally drizzle with a little extra BBQ sauce for added flavor.

  • 6

    Serve immediately and enjoy this balanced dish that perfectly pairs savory pulled pork with a tangy, crunchy slaw.

Slow Cooker BBQ Pulled Pork with Crispy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker BBQ Pulled Pork with Crispy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker BBQ Pulled Pork with Crispy Cabbage Slaw

Enjoy a hearty yet balanced meal featuring tender slow-cooked BBQ pulled pork paired with a refreshing, crispy cabbage slaw. The dish combines the robust flavors of smoky, succulent pork with the tangy crunch of fresh cabbage and carrots, lightly dressed in olive oil and apple cider vinegar—a delightful mix that satisfies both flavor and nutrition.

NUTRITION

404kcal
Protein
33.3g
Fat
20.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Pork Shoulder

2 tbsp Homemade BBQ Sauce

1 cup shredded White Cabbage

1/2 medium Carrot (grated)

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

Spices: smoked paprika, chili powder, salt & pepper

PREPARATION

  • 1

    Season the pork shoulder generously with smoked paprika, chili powder, salt, and pepper. Place it in the slow cooker.

  • 2

    Drizzle the pork with homemade BBQ sauce, ensuring it’s well-coated. Cover and cook on low for 6-8 hours until the pork is tender and easily shreddable.

  • 3

    Once cooked, remove the pork from the slow cooker and shred it using two forks, discarding any large pieces of fat if desired.

  • 4

    In a bowl, combine the shredded white cabbage and grated carrot. Add the olive oil and apple cider vinegar, tossing until the vegetables are evenly coated. Season lightly with salt and pepper to taste.

  • 5

    Plate a serving of the crispy cabbage slaw, then top with a generous portion of the BBQ pulled pork. Optionally drizzle with a little extra BBQ sauce for added flavor.

  • 6

    Serve immediately and enjoy this balanced dish that perfectly pairs savory pulled pork with a tangy, crunchy slaw.