Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

Enjoy a balanced, flavor-packed lunch featuring perfectly grilled chicken breast served alongside golden roasted sweet potatoes and vibrant steamed broccoli drizzled with a touch of olive oil. This dish harmonizes lean protein with delicious, nutrient-dense vegetables for a satisfying and energizing meal.

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NUTRITION

468kcal
Protein
40.7g
Fat
18.8g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Peel (if desired) and cube the sweet potato. Toss the cubes lightly with 1/2 tbsp olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for 25-30 minutes, stirring halfway through, until tender and lightly caramelized.

  • 4

    Season the chicken breast with salt, pepper, and your favorite herbs or spices.

  • 5

    Place the chicken breast on the preheated grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    While the chicken and sweet potatoes are cooking, steam the broccoli in a steamer or a microwave-safe bowl with a splash of water for about 4-5 minutes until bright green and slightly tender.

  • 7

    Once the broccoli is done, drizzle it with the remaining 1/2 tbsp olive oil, and season with a pinch of salt.

  • 8

    Plate the grilled chicken with a side of roasted sweet potatoes and steamed broccoli, and serve immediately.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

Enjoy a balanced, flavor-packed lunch featuring perfectly grilled chicken breast served alongside golden roasted sweet potatoes and vibrant steamed broccoli drizzled with a touch of olive oil. This dish harmonizes lean protein with delicious, nutrient-dense vegetables for a satisfying and energizing meal.

NUTRITION

468kcal
Protein
40.7g
Fat
18.8g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Peel (if desired) and cube the sweet potato. Toss the cubes lightly with 1/2 tbsp olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for 25-30 minutes, stirring halfway through, until tender and lightly caramelized.

  • 4

    Season the chicken breast with salt, pepper, and your favorite herbs or spices.

  • 5

    Place the chicken breast on the preheated grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    While the chicken and sweet potatoes are cooking, steam the broccoli in a steamer or a microwave-safe bowl with a splash of water for about 4-5 minutes until bright green and slightly tender.

  • 7

    Once the broccoli is done, drizzle it with the remaining 1/2 tbsp olive oil, and season with a pinch of salt.

  • 8

    Plate the grilled chicken with a side of roasted sweet potatoes and steamed broccoli, and serve immediately.