Protein-Packed Dark Chocolate Fudge Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Fudge Brownies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Fudge Brownies

Enjoy these rich, fudgy brownies that seamlessly blend the indulgence of dark chocolate with a serious protein boost. These brownies boast a velvety texture with a delightful balance of chocolate intensity and a subtle nutty background from almond flour, making them a perfect treat for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

488kcal
Protein
49g
Fat
17g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

30g Chocolate Protein Powder

1/4 cup Almond Flour (approx. 30g)

2 tbsp Unsweetened Cocoa Powder

3 large Egg Whites

1/4 cup Nonfat Greek Yogurt (approx. 60g)

1 tbsp Honey

1/2 tsp Baking Powder

1 tsp Vanilla Extract

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease an 8x8-inch baking pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the chocolate protein powder, almond flour, unsweetened cocoa powder, baking powder, and a pinch of salt.

  • 3

    In a separate large bowl, combine the egg whites, nonfat Greek yogurt, honey, and vanilla extract. Whisk until smooth and well integrated.

  • 4

    Slowly add the dry ingredients to the wet mixture, stirring gently until just combined to form a thick batter.

  • 5

    Pour the batter into the prepared baking pan, smoothing out the top with a spatula.

  • 6

    Bake for 15-20 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the brownies to cool in the pan for about 10 minutes before cutting into squares and serving.

Protein-Packed Dark Chocolate Fudge Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Fudge Brownies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Fudge Brownies

Enjoy these rich, fudgy brownies that seamlessly blend the indulgence of dark chocolate with a serious protein boost. These brownies boast a velvety texture with a delightful balance of chocolate intensity and a subtle nutty background from almond flour, making them a perfect treat for breakfast, lunch, or dinner.

NUTRITION

488kcal
Protein
49g
Fat
17g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

30g Chocolate Protein Powder

1/4 cup Almond Flour (approx. 30g)

2 tbsp Unsweetened Cocoa Powder

3 large Egg Whites

1/4 cup Nonfat Greek Yogurt (approx. 60g)

1 tbsp Honey

1/2 tsp Baking Powder

1 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease an 8x8-inch baking pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the chocolate protein powder, almond flour, unsweetened cocoa powder, baking powder, and a pinch of salt.

  • 3

    In a separate large bowl, combine the egg whites, nonfat Greek yogurt, honey, and vanilla extract. Whisk until smooth and well integrated.

  • 4

    Slowly add the dry ingredients to the wet mixture, stirring gently until just combined to form a thick batter.

  • 5

    Pour the batter into the prepared baking pan, smoothing out the top with a spatula.

  • 6

    Bake for 15-20 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the brownies to cool in the pan for about 10 minutes before cutting into squares and serving.