Hearty Caramelized Onion and Beef Broth Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Caramelized Onion and Beef Broth Soup

YOUR SOLIN GENERATED RECIPE

Hearty Caramelized Onion and Beef Broth Soup

A comforting bowl of soup featuring tender, savory ground beef and luxuriously caramelized onions simmered in a rich beef broth, accentuated with aromatic garlic and thyme. This warming soup delivers a satisfying blend of flavors perfect for any meal time.

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NUTRITION

331kcal
Protein
33.3g
Fat
16.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Beef (90% lean)

1 medium Yellow Onion

1 cup Beef Broth

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Thinly slice the yellow onion and add to the skillet. Sauté slowly until the onions turn a deep caramelized brown, stirring occasionally, about 15 minutes.

  • 3

    Crush or finely mince the garlic clove and add it during the last 2 minutes of caramelizing.

  • 4

    While the onions are caramelizing, in another pot, bring the beef broth to a simmer.

  • 5

    Once the onions are caramelized, add the lean ground beef to the skillet. Cook the beef until browned and crumbled, about 5-7 minutes. Season with salt, pepper, and fresh thyme.

  • 6

    Combine the caramelized onions and cooked beef into the simmering beef broth. Stir well.

  • 7

    Let the soup simmer together for an additional 5 minutes to meld the flavors.

  • 8

    Taste and adjust seasonings as needed before serving.

Hearty Caramelized Onion and Beef Broth Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Caramelized Onion and Beef Broth Soup

YOUR SOLIN GENERATED RECIPE

Hearty Caramelized Onion and Beef Broth Soup

A comforting bowl of soup featuring tender, savory ground beef and luxuriously caramelized onions simmered in a rich beef broth, accentuated with aromatic garlic and thyme. This warming soup delivers a satisfying blend of flavors perfect for any meal time.

NUTRITION

331kcal
Protein
33.3g
Fat
16.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Beef (90% lean)

1 medium Yellow Onion

1 cup Beef Broth

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Thinly slice the yellow onion and add to the skillet. Sauté slowly until the onions turn a deep caramelized brown, stirring occasionally, about 15 minutes.

  • 3

    Crush or finely mince the garlic clove and add it during the last 2 minutes of caramelizing.

  • 4

    While the onions are caramelizing, in another pot, bring the beef broth to a simmer.

  • 5

    Once the onions are caramelized, add the lean ground beef to the skillet. Cook the beef until browned and crumbled, about 5-7 minutes. Season with salt, pepper, and fresh thyme.

  • 6

    Combine the caramelized onions and cooked beef into the simmering beef broth. Stir well.

  • 7

    Let the soup simmer together for an additional 5 minutes to meld the flavors.

  • 8

    Taste and adjust seasonings as needed before serving.