Smoky Black Bean and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean and Roasted Sweet Potato Bowl

Enjoy a vibrant bowl featuring smoky marinated chicken breast paired with hearty black beans, roasted sweet potato, and nutty quinoa. This balanced meal offers an enticing mix of textures and flavors, from lightly crisped sweet potatoes to tender, flavorful chicken, all enhanced by a burst of smoky spices.

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NUTRITION

548kcal
Protein
45.6g
Fat
10.9g
Carbs
66.5g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1/2 cup cooked Black Beans

1 medium Sweet Potato

1/2 cup cooked Quinoa

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Peel and dice the sweet potato into cubes, then toss with a teaspoon of olive oil, a pinch of salt, and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and lightly browned.

  • 3

    While the sweet potato roasts, season the chicken breast on both sides with smoked paprika, garlic powder, salt, and pepper.

  • 4

    Heat a non-stick skillet over medium-high heat and cook the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear. Once cooked, slice it into strips.

  • 5

    Prepare a bowl by layering the cooked quinoa, black beans, and roasted sweet potato. Top with the sliced chicken.

  • 6

    Finish with an extra sprinkle of smoked paprika or a dash of your favorite hot sauce if desired, and serve warm.

Smoky Black Bean and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean and Roasted Sweet Potato Bowl

Enjoy a vibrant bowl featuring smoky marinated chicken breast paired with hearty black beans, roasted sweet potato, and nutty quinoa. This balanced meal offers an enticing mix of textures and flavors, from lightly crisped sweet potatoes to tender, flavorful chicken, all enhanced by a burst of smoky spices.

NUTRITION

548kcal
Protein
45.6g
Fat
10.9g
Carbs
66.5g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1/2 cup cooked Black Beans

1 medium Sweet Potato

1/2 cup cooked Quinoa

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Peel and dice the sweet potato into cubes, then toss with a teaspoon of olive oil, a pinch of salt, and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and lightly browned.

  • 3

    While the sweet potato roasts, season the chicken breast on both sides with smoked paprika, garlic powder, salt, and pepper.

  • 4

    Heat a non-stick skillet over medium-high heat and cook the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear. Once cooked, slice it into strips.

  • 5

    Prepare a bowl by layering the cooked quinoa, black beans, and roasted sweet potato. Top with the sliced chicken.

  • 6

    Finish with an extra sprinkle of smoked paprika or a dash of your favorite hot sauce if desired, and serve warm.