Hearty Lean Ground Turkey Sloppy Joes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Sloppy Joes

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Sloppy Joes

Enjoy a flavorful twist on a classic comfort food with our Hearty Lean Ground Turkey Sloppy Joes. This wholesome recipe combines lean ground turkey with a zesty tomato-based sauce, diced bell peppers, and onions, all served on a whole wheat bun. Perfectly balanced for a satisfying meal that delivers robust taste, juicy texture, and a light yet hearty finish.

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NUTRITION

557kcal
Protein
48.4g
Fat
23.9g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Turkey

1/2 medium Onion, diced

1/2 medium Red Bell Pepper, diced

1/2 cup Tomato Sauce

1 Whole Wheat Bun

1 tsp Olive Oil

1 tsp Worcestershire Sauce

2 cloves Garlic, minced

1 tsp Dry Mustard

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil.

  • 2

    Sauté minced garlic, diced onion, and red bell pepper until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet. Break it apart and cook until browned, about 5-7 minutes.

  • 4

    Stir in the tomato sauce, Worcestershire sauce, and dry mustard. Allow the mixture to simmer for an additional 3-4 minutes. Season with salt and pepper to taste.

  • 5

    While the filling simmers, lightly toast the whole wheat bun.

  • 6

    Spoon the hot turkey mixture onto the toasted bun and serve immediately.

Hearty Lean Ground Turkey Sloppy Joes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Sloppy Joes

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Sloppy Joes

Enjoy a flavorful twist on a classic comfort food with our Hearty Lean Ground Turkey Sloppy Joes. This wholesome recipe combines lean ground turkey with a zesty tomato-based sauce, diced bell peppers, and onions, all served on a whole wheat bun. Perfectly balanced for a satisfying meal that delivers robust taste, juicy texture, and a light yet hearty finish.

NUTRITION

557kcal
Protein
48.4g
Fat
23.9g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Turkey

1/2 medium Onion, diced

1/2 medium Red Bell Pepper, diced

1/2 cup Tomato Sauce

1 Whole Wheat Bun

1 tsp Olive Oil

1 tsp Worcestershire Sauce

2 cloves Garlic, minced

1 tsp Dry Mustard

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil.

  • 2

    Sauté minced garlic, diced onion, and red bell pepper until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet. Break it apart and cook until browned, about 5-7 minutes.

  • 4

    Stir in the tomato sauce, Worcestershire sauce, and dry mustard. Allow the mixture to simmer for an additional 3-4 minutes. Season with salt and pepper to taste.

  • 5

    While the filling simmers, lightly toast the whole wheat bun.

  • 6

    Spoon the hot turkey mixture onto the toasted bun and serve immediately.