Hearty Chicken Pot Pie with Fluffy Biscuit Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Pot Pie with Fluffy Biscuit Topping

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Pot Pie with Fluffy Biscuit Topping

Enjoy a comforting bowl of chicken pot pie filled with tender chicken, vibrant vegetables, and a creamy, savory sauce, all crowned with a light, fluffy biscuit topping that bakes to a golden perfection. This dish is a balanced meal that warms your soul and nourishes your body.

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NUTRITION

482kcal
Protein
45.4g
Fat
9.2g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Carrot, diced

1/4 cup Green Peas

1/4 medium Onion, chopped

1/4 cup Low-Fat Milk

1 tbsp All-Purpose Flour

1/2 tsp Olive Oil

1 serving Whole Wheat Biscuit Topping

Salt and Pepper to taste

Herbs (Thyme/Parsley) to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet over medium heat, warm the olive oil and lightly sauté the chopped onion and diced carrot until softened, about 3-4 minutes.

  • 3

    Add the diced chicken breast to the skillet, cooking until lightly browned on all sides.

  • 4

    Sprinkle in the flour and stir to coat the chicken and vegetables, allowing the flour to lightly toast for 1 minute.

  • 5

    Slowly pour in the low-fat milk, stirring constantly to create a light, creamy sauce. Allow the mixture to thicken slightly.

  • 6

    Mix in the green peas and your choice of herbs, seasoning with salt and pepper to taste.

  • 7

    Transfer the chicken and vegetable mixture into a small baking dish.

  • 8

    Top evenly with the whole wheat biscuit topping.

  • 9

    Bake in the oven for 15-18 minutes until the biscuit topping is golden and the filling is bubbly.

  • 10

    Let the pot pie rest for a few minutes before serving.

Hearty Chicken Pot Pie with Fluffy Biscuit Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Pot Pie with Fluffy Biscuit Topping

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Pot Pie with Fluffy Biscuit Topping

Enjoy a comforting bowl of chicken pot pie filled with tender chicken, vibrant vegetables, and a creamy, savory sauce, all crowned with a light, fluffy biscuit topping that bakes to a golden perfection. This dish is a balanced meal that warms your soul and nourishes your body.

NUTRITION

482kcal
Protein
45.4g
Fat
9.2g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Carrot, diced

1/4 cup Green Peas

1/4 medium Onion, chopped

1/4 cup Low-Fat Milk

1 tbsp All-Purpose Flour

1/2 tsp Olive Oil

1 serving Whole Wheat Biscuit Topping

Salt and Pepper to taste

Herbs (Thyme/Parsley) to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet over medium heat, warm the olive oil and lightly sauté the chopped onion and diced carrot until softened, about 3-4 minutes.

  • 3

    Add the diced chicken breast to the skillet, cooking until lightly browned on all sides.

  • 4

    Sprinkle in the flour and stir to coat the chicken and vegetables, allowing the flour to lightly toast for 1 minute.

  • 5

    Slowly pour in the low-fat milk, stirring constantly to create a light, creamy sauce. Allow the mixture to thicken slightly.

  • 6

    Mix in the green peas and your choice of herbs, seasoning with salt and pepper to taste.

  • 7

    Transfer the chicken and vegetable mixture into a small baking dish.

  • 8

    Top evenly with the whole wheat biscuit topping.

  • 9

    Bake in the oven for 15-18 minutes until the biscuit topping is golden and the filling is bubbly.

  • 10

    Let the pot pie rest for a few minutes before serving.