Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a velvety, rich chocolate pudding that marries the smoothness of cocoa with a hint of crunch from chia seeds. This dessert is a delightful balance of creamy textures and deep chocolate flavor, perfect for a satisfying end to your day while keeping nutrition in check.

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NUTRITION

323kcal
Protein
33.4g
Fat
14.4g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Chia Seeds (12g)

1 tbsp Unsweetened Cocoa Powder (7.5g)

1/3 cup Nonfat Greek Yogurt (80g)

0.6 tbsp Almond Butter (10g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and nonfat Greek yogurt.

  • 2

    Pour in the unsweetened almond milk and whisk together until smooth and fully incorporated.

  • 3

    Stir in the chia seeds and almond butter, ensuring an even distribution throughout the mixture.

  • 4

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and create a pudding-like texture.

  • 5

    Give the pudding a good stir before serving. Enjoy chilled for a silky, satisfying dessert.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a velvety, rich chocolate pudding that marries the smoothness of cocoa with a hint of crunch from chia seeds. This dessert is a delightful balance of creamy textures and deep chocolate flavor, perfect for a satisfying end to your day while keeping nutrition in check.

NUTRITION

323kcal
Protein
33.4g
Fat
14.4g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Chia Seeds (12g)

1 tbsp Unsweetened Cocoa Powder (7.5g)

1/3 cup Nonfat Greek Yogurt (80g)

0.6 tbsp Almond Butter (10g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and nonfat Greek yogurt.

  • 2

    Pour in the unsweetened almond milk and whisk together until smooth and fully incorporated.

  • 3

    Stir in the chia seeds and almond butter, ensuring an even distribution throughout the mixture.

  • 4

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and create a pudding-like texture.

  • 5

    Give the pudding a good stir before serving. Enjoy chilled for a silky, satisfying dessert.