YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Indulge in a velvety, rich chocolate pudding that marries the smoothness of cocoa with a hint of crunch from chia seeds. This dessert is a delightful balance of creamy textures and deep chocolate flavor, perfect for a satisfying end to your day while keeping nutrition in check.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Chia Seeds (12g)
1 tbsp Unsweetened Cocoa Powder (7.5g)
1/3 cup Nonfat Greek Yogurt (80g)
0.6 tbsp Almond Butter (10g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and nonfat Greek yogurt.
Pour in the unsweetened almond milk and whisk together until smooth and fully incorporated.
Stir in the chia seeds and almond butter, ensuring an even distribution throughout the mixture.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and create a pudding-like texture.
Give the pudding a good stir before serving. Enjoy chilled for a silky, satisfying dessert.