YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
A simple, nutrient-packed lunch featuring perfectly grilled chicken breast paired with naturally sweet roasted sweet potato and vibrant steamed broccoli, finished with a light olive oil drizzle. This balanced plate delivers a lean protein boost with satisfying flavors and textures.
INGREDIENTS
4.5 ounces Chicken Breast
1/2 medium Sweet Potato
1 cup Steamed Broccoli
1.25 tbsp Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, preheat the oven to 400°F. Dice the sweet potato into cubes, toss with a pinch of salt and a minimal drizzle of olive oil, and roast on a baking sheet for about 20-25 minutes until tender and slightly caramelized.
Steam the broccoli in a steamer or microwave until just tender, about 4-5 minutes.
Plate the grilled chicken, roasted sweet potato, and steamed broccoli, then drizzle the remaining olive oil over the vegetables for added flavor.
Serve warm and enjoy your balanced, protein-focused lunch.