Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.75 cup Mixed Berries (110g); 1.5 tbsp Almond Butter (24g); 1 tbsp Honey (21g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant layer of creamy nonfat Greek yogurt paired with a medley of mixed berries, drizzled with almond butter and a touch of honey for added natural sweetness. This parfait offers a satisfying balance of tangy, crunchy, and nutty flavors, making your morning both refreshing and nutritious.

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NUTRITION

Protein

28g

Fat

14g

Carbs

45.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 cup Mixed Berries (110g)

1.5 tbsp Almond Butter (24g)

1 tbsp Honey (21g)

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PREPARATION

1
In a bowl or serving glass, add the nonfat Greek yogurt as the base.
2
Layer the mixed berries evenly on top of the yogurt.
3
Drizzle the almond butter over the berries to add a nutty, rich flavor.
4
Finish with a drizzle of honey to enhance the natural sweetness.
5
Serve immediately and enjoy this energizing breakfast parfait!